FOOD MENU
A TASTE OF THE TERRITORY
-
Territory Tasting Plate
Saltbush seasoned buffalo fillet, lemon myrtle fried croc tail, grilled pepper leaf kangaroo, served with bush tomato relish
$27
KIDS MENU - $12
-
FISH AND CHIPS
$12 -
CHICKEN NUGGETS AND CHIPS
$12 -
SPAGHETTI BOLOGNAISE
$12
STARTERS
-
CHIPS
Served with Aioli
$12 -
WEDGES
Served with Sour Cream and Sweet Chilli Sauce
$13 -
SWEET POTATO FRIES
Served with peri-mayo
$16 -
BRUSCHETTA
Freshly chopped tomato, red onion, parsley, and feta, lightly tossed in lemon juice and served on chargrilled sourdough
$16 -
SPICY MARINATED CHICKEN WINGS
700g spicy sticky chicken wings served with a side of peri-mayo
$17 -
GARLIC BREAD
ADD Cheese $2
$8.5 -
OYSTERS NATURAL
minimum order 3
$4.50 each -
OYSTERS KILPATRICK
minimum order 3
$5 each
BURGER & SANDWICH
Served with Chips
-
BEEF BURGER
Toasted Potato Bun with a 180g Burger Patty, Tomato, Red Onion, Beetroot, Cheese, Lettuce, Pickle and Aioli
$24 -
CHICKEN SCHNITZEL BURGER
Toasted Potato Bun, Crumbed Chicken Schnitzel, Cos Lettuce, Cheese, Tomato and Mayonnaise
$24 -
STEAK SANDWICH
Toasted Turkish Bread with 180g sirloin, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli
$27 -
VEGGIE BURGER
Toasted potato bun, pumpkin, roasted capsicum and chickpea patty, lettuce, red onion, and aioli
$22
SALADS
-
PUMPKIN SALAD
Roasted pumpkin, spinach, rocket, cherry tomatoes, pine nuts, pomegranate, bush tomato dressing and Danish feta
$22 -
CAESAR SALAD
Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and Cos Lettuce
$22 -
CRAYFISH SALAD
100g WA Crayfish, avocado, tomato salsa, red onion, mesculin lettuce, served with a mango and chilli dressing
$38 -
Add Grilled Beef $6, Chicken $5, Haloumi $5, or Avocado $4
MAIN DISHES
-
CHICKEN SCHNITZEL
Chicken Schnitzel, served with Chips and Salad.
As a Chicken Parmigiana $29
$26 -
WA CRAYFISH
Grilled with garlic butter and served with chips, salad and homemade tartare sauce
Reg $58 Lge $78 -
CHICKEN CARBONARA
Chicken, Bacon, Mushroom, Onion, Parmesan Cheese, tossed with Penne Pasta in a White and Garlic Cream Sauce
$25 -
CURRY OF THE DAY
Served with Rice and Papadums. Please ask staff for availability
$25 -
BBQ PORK RIBS
Marinated slow cooked 400g BBQ Pork Ribs served with Chips & Salad
$39 -
LOCAL BARRAMUNDI
Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.
$36 -
VEGETARIAN MIXED GRILL
Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion , Haloumi cheese and Balsamic Glaze
$25
STEAK
Served with Chips & Salad
-
300G RUMP
100 days grain fed
$35 -
500G RUMP
100 days grain fed
$47 -
300G SIRLOIN
100 days grain fed
$40 -
ADD Garlic Prawn Skewer (i)
$8
SAUCES
add sauce to any meal
-
Mushroom, Pepper, Gravy, Tomato Relish, Diane, Tartare or Aioli
$2.5
SIDES
-
Garlic Prawn Skewer (i)
$8 -
Sweet Potato Fries
$7 -
Potato Mash
$5 -
Garden Salad
$5 -
Seasonal Veg
$5 -
Chips
$4 -
Wedges
$5
12 INCH PIZZAS
-
THE CAVEMAN
Shredded Ham, Bacon, Pepperoni, Mushroom, Red Onion, Olives, Mozzarella Cheese, finished with a honey-dijon mayo
$26 -
VEGETARIAN
Red Capsicum, Mushroom, Danish Feta, Sundried Tomatoes, Onion, Chilli Flakes, Honey-Dijon Mayo, and Mozzarella Cheese
$24 -
HAWAIIAN
Shredded Ham, Pineapple, and Mozzarella
$22 -
MARGHERITA
Rich Tomato Sauce, Parmesan and Mozzarella Cheese
$20 -
BBQ CHICKEN
Chicken, Bacon, Capsicum, Mozzarella Cheese, and Rocket
$26
DESSERT
-
TRIO OF ICE CREAM
$10 -
CHOCOLATE BROWNIE
Served with Vanilla Ice Cream and a Butterscotch Sauce
$12
(i) Imported
AMEX transactions incur 1.8% surcharge
Public Holidays incur a 10% surcharge