A TASTE OF THE TERRITORY

• TERRITORY TASTING PLATE

  Saltbush Seasoned Buffalo Fillet, Lemon Myrtle Fried Croc Tail, Grilled Pepper Leaf Kangaroo served with a Bush Tomato Relish

  $24

KIDS MENU - $12

• FISH AND CHIPS

• CHICKEN NUGGETS AND CHIPS

• SPAGHETTI BOLOGNAISE

STARTERS

• CHIPS

  Served with Aioli

  $9

• SWEET POTATO FRIES

  Served with peri-mayo

  $12

• WEDGES

  Served with Sour Cream and Sweet Chilli Sauce

  $10

• PORTUGUESE WINGS

  700g chargrilled chicken wings served with a side of peri-mayo

  $15

• BRUSCHETTA

  Chargrilled sourdough, roma tomato, Danish feta and pesto

  14

• GARLIC BREAD

  ADD Cheese $2

  $8

• NATURAL OYSTERS

  6 FOR $20 12 FOR$36

• KILPATRICK OYSTERS

  6 FOR $22 12 FOR $39

BURGERS & SANDWICHES

Served with Chips

• PERI PERI CHICKEN BURGER

  Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce, Guacamole and Peri Mayo

  $22

• BEEF BURGER

  Toasted Brioche Bun with Tomato, Red Onion,
  Cheese, Lettuce, Pickle and Aioli

  $22

• STEAK SANDWICH

  Toasted Turkish Bread with 180g sirloin, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli

  $26

SALADS

• CAESAR SALAD

  Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and  Cos Lettuce

  $17

• PUMPKIN SALAD

  Roasted pumpkin, spinach, rocket, cherry tomatoes, pine nuts, pomegranate, bush tomato dressing and Danish feta

  $19

• Add Chicken $5, Marinated Beef $6, Haloumi $5, or Avocado $3

MAIN DISHES

• CHICKEN SCHNITZEL

  House made Chicken Schnitzel, served with Chips and Salad.

  As a Chicken Parmigiana $26

  $23

• SPAGHETTI BOLOGNAISE

  Beef Bolognaise in a Rich Tomato Sauce topped with Parmesan Cheese

  $22

• BBQ PORK RIBS

  Marinated 500g BBQ Pork Ribs served with Chips & Salad

  $37

• WA CRAYFISH

  Grilled Crayfish with garlic butter, served with Chips and Salad and homemade tartare sauce

  REG (200g) $52

  LGE (300g) $69

• LOCAL BARRAMUNDI

  Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.

  $33

• CURRY OF THE DAY

  Served with Basmati Rice and Papadum. Please ask staff for availability

  $23

• VEGETARIAN MIXED GRILL

  Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese

  $23

STEAK

Served with Chips & Salad

• 300G RUMP

  Kilcoy, South East QLD, Grain Fed
  $30

• 300G SIRLOIN

  Diamantina Shire
  $35

• ADD Prawn Skewer (i)

  $7

SEASONAL SEAFOOD

MARKET PRICE

• Local Mud Crab

  Served in a Thai Green coconut sauce with jasmine rice, salad and Turkish bread

  Unavailable

SAUCES

add sauce to any meal

• Mushroom, Diane, Pepper, Gravy, Tomato Relish, Tartare or Aioli

  $2

SIDES

• Sweet Potato Fries

  $6

• Potato Mash

  $4

• Seasonal Veg

  $4

• Jalapeños

  $2

• Guacamole

  $3

• Chips

  $3

• Wedges

  $4

• Pineapple pieces

  $2

• Garlic Prawn Skewer (i)

  $7

12 INCH HANDMADE PIZZAS

• THE CAVEMAN

  Shredded Ham, Bacon, Pepperoni,  Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese

  $24

• CHEF SPECIAL

  Roasted Pumpkin, Semi Sundried Tomato, Danish Feta, Pesto and Mozzarella Cheese

  $22

• MARGHERITA

  Rich Tomato Sauce, Parmesan and Mozzarella Cheese

  $19

• BBQ CHICKEN

  Grilled Chicken, Mozzarella Cheese, Bacon,
  Capsicum and Rocket

  $24