FOOD MENU
A TASTE OF THE TERRITORY
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TERRITORY TASTING PLATE
Saltbush Seasoned Buffalo Fillet, Lemon Myrtle Fried Croc Tail, Grilled Pepper Leaf Kangaroo served with a Bush Tomato Relish
$24
KIDS MENU - $12
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FISH AND CHIPS
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CHICKEN NUGGETS AND CHIPS
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SPAGHETTI BOLOGNAISE
STARTERS
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CHIPS
Served with Aioli
$9 -
SWEET POTATO FRIES
Served with peri-mayo
$12 -
WEDGES
Served with Sour Cream and Sweet Chilli Sauce
$10 -
PORTUGUESE WINGS
700g chargrilled chicken wings served with a side of peri-mayo
$15 -
BRUSCHETTA
Chargrilled sourdough, roma tomato, Danish feta and pesto
14 -
GARLIC BREAD
ADD Cheese $2
$8 -
NATURAL OYSTERS
6 FOR $20 12 FOR$36 -
KILPATRICK OYSTERS
6 FOR $22 12 FOR $39
BURGERS & SANDWICHES
Served with Chips
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PERI PERI CHICKEN BURGER
Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce, Guacamole and Peri Mayo
$22 -
BEEF BURGER
Toasted Brioche Bun with Tomato, Red Onion,
Cheese, Lettuce, Pickle and Aioli$22 -
STEAK SANDWICH
Toasted Turkish Bread with 180g sirloin, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli
$26
SALADS
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CAESAR SALAD
Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and Cos Lettuce
$17 -
PUMPKIN SALAD
Roasted pumpkin, spinach, rocket, cherry tomatoes, pine nuts, pomegranate, bush tomato dressing and Danish feta
$19 -
Add Chicken $5, Marinated Beef $6, Haloumi $5, or Avocado $3
MAIN DISHES
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CHICKEN SCHNITZEL
House made Chicken Schnitzel, served with Chips and Salad.
As a Chicken Parmigiana $26
$23 -
SPAGHETTI BOLOGNAISE
Beef Bolognaise in a Rich Tomato Sauce topped with Parmesan Cheese
$22 -
BBQ PORK RIBS
Marinated 500g BBQ Pork Ribs served with Chips & Salad
$37 -
WA CRAYFISH
Grilled Crayfish with garlic butter, served with Chips and Salad and homemade tartare sauce
REG (200g) $52
LGE (300g) $69
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LOCAL BARRAMUNDI
Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.
$33 -
CURRY OF THE DAY
Served with Basmati Rice and Papadum. Please ask staff for availability
$23 -
VEGETARIAN MIXED GRILL
Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese
$23
STEAK
Served with Chips & Salad
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300G RUMP
Kilcoy, South East QLD, Grain Fed$30 -
300G SIRLOIN
Diamantina Shire$35 -
ADD Prawn Skewer (i)
$7
SEASONAL SEAFOOD
MARKET PRICE
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Local Mud Crab
Served in a Thai Green coconut sauce with jasmine rice, salad and Turkish bread
Unavailable
SAUCES
add sauce to any meal
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Mushroom, Diane, Pepper, Gravy, Tomato Relish, Tartare or Aioli
$2
SIDES
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Sweet Potato Fries
$6 -
Potato Mash
$4 -
Seasonal Veg
$4 -
Jalapeños
$2 -
Guacamole
$3 -
Chips
$3 -
Wedges
$4 -
Pineapple pieces
$2 -
Garlic Prawn Skewer (i)
$7
12 INCH HANDMADE PIZZAS
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THE CAVEMAN
Shredded Ham, Bacon, Pepperoni, Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese
$24 -
CHEF SPECIAL
Roasted Pumpkin, Semi Sundried Tomato, Danish Feta, Pesto and Mozzarella Cheese
$22 -
MARGHERITA
Rich Tomato Sauce, Parmesan and Mozzarella Cheese
$19 -
BBQ CHICKEN
Grilled Chicken, Mozzarella Cheese, Bacon,
Capsicum and Rocket$24
(i) Imported
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