FOOD MENU

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A TASTE OF THE TERRITORY

  • TERRITORY TASTING PLATE

    Saltbush Seasoned Buffalo Fillet, Lemon Myrtle Fried Croc Tail, Grilled Pepper Leaf Kangaroo served with a Bush Tomato Relish

    $24

KIDS MENU - $12

  • FISH AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • SPAGHETTI BOLOGNAISE

STARTERS

  • CHIPS

    Served with Aioli

    $9
  • SWEET POTATO FRIES

    Served with peri-mayo

    $12
  • WEDGES

    Served with Sour Cream and Sweet Chilli Sauce

    $10
  • PORTUGUESE WINGS

    700g chargrilled chicken wings served with a side of peri-mayo

    $15
  • BRUSCHETTA

    Chargrilled sourdough, roma tomato, Danish feta and pesto

    14
  • GARLIC BREAD

    ADD Cheese $2

    $8
  • NATURAL OYSTERS
    6 FOR $20 12 FOR$36
  • KILPATRICK OYSTERS
    6 FOR $22 12 FOR $39

BURGERS & SANDWICHES

Served with Chips
  • PERI PERI CHICKEN BURGER

    Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce, Guacamole and Peri Mayo

    $22
  • BEEF BURGER

    Toasted Brioche Bun with Tomato, Red Onion,
    Cheese, Lettuce, Pickle and Aioli

    $22
  • STEAK SANDWICH

    Toasted Turkish Bread with 180g sirloin, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli

    $26

SALADS

  • CAESAR SALAD

    Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and  Cos Lettuce

    $17
  • PUMPKIN SALAD

    Roasted pumpkin, spinach, rocket, cherry tomatoes, pine nuts, pomegranate, bush tomato dressing and Danish feta

    $19
  • Add Chicken $5, Marinated Beef $6, Haloumi $5, or Avocado $3

MAIN DISHES

  • CHICKEN SCHNITZEL

    House made Chicken Schnitzel, served with Chips and Salad.

    As a Chicken Parmigiana $26

    $23
  • SPAGHETTI BOLOGNAISE

    Beef Bolognaise in a Rich Tomato Sauce topped with Parmesan Cheese

    $22
  • BBQ PORK RIBS

    Marinated 500g BBQ Pork Ribs served with Chips & Salad

    $37
  • WA CRAYFISH

    Grilled Crayfish with garlic butter, served with Chips and Salad and homemade tartare sauce

    REG (200g) $52

    LGE (300g) $69

  • LOCAL BARRAMUNDI

    Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.

    $33
  • CURRY OF THE DAY

    Served with Basmati Rice and Papadum. Please ask staff for availability

    $23
  • VEGETARIAN MIXED GRILL

    Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese

    $23

STEAK

Served with Chips & Salad
  • 300G RUMP
    Kilcoy, South East QLD, Grain Fed
    $30
  • 300G SIRLOIN
    Diamantina Shire
    $35
  • ADD Prawn Skewer (i)
    $7

SEASONAL SEAFOOD

MARKET PRICE
  • Local Mud Crab

    Served in a Thai Green coconut sauce with jasmine rice, salad and Turkish bread

    Unavailable

SAUCES

add sauce to any meal
  • Mushroom, Diane, Pepper, Gravy, Tomato Relish, Tartare or Aioli
    $2

SIDES

  • Sweet Potato Fries
    $6
  • Potato Mash
    $4
  • Seasonal Veg
    $4
  • Jalapeños
    $2
  • Guacamole
    $3
  • Chips
    $3
  • Wedges
    $4
  • Pineapple pieces
    $2
  • Garlic Prawn Skewer (i)
    $7

12 INCH HANDMADE PIZZAS

  • THE CAVEMAN

    Shredded Ham, Bacon, Pepperoni,  Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese

    $24
  • CHEF SPECIAL

    Roasted Pumpkin, Semi Sundried Tomato, Danish Feta, Pesto and Mozzarella Cheese

    $22
  • MARGHERITA

    Rich Tomato Sauce, Parmesan and Mozzarella Cheese

    $19
  • BBQ CHICKEN

    Grilled Chicken, Mozzarella Cheese, Bacon,
    Capsicum and Rocket

    $24

(i) Imported

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