A TASTE OF THE TERRITORY

• TERRITORY TASTING PLATE

  Saltbush Seasoned Emu Fillet, Lemon Myrtle Fried Croc Tail, Grilled Pepper Leaf Kangaroo served with a Bush Tomato Relish

  $22

• 220G KANGAROO FILLET

  Cooked med/rare (chef's recommendation), served with a honey pumpkin puree and a mango and avocado salad

  $29

KIDS MENU - $10

• FISH AND CHIPS

• CHICKEN NUGGETS AND CHIPS

• SPAGHETTI BOLOGNAISE

TO SHARE

• PORTUGUESE WINGS

  12 Chicken Wings served with a side of Costa's House Made Peri Mayo
  $14

• BEER BATTERED FRIES

  Served with Aioli
  $9

• WEDGES

  Served with Sour Cream and Sweet Chilli Sauce

  $10

• SWEET POTATO FRIES

  Served with peri-mayo

  $12

STARTERS

• GARLIC BREAD

  Add Cheese $2
  $7

• BRUSCHETTA

  Chargrilled  Sourdough, Roma Tomato, crumbled Danish Feta and Pesto
  $14

• OYSTERS NATURAL

  6: $17 12: $31

• OYSTERS KILPATRICK

  6: $20 12: $35

BURGERS & SANDWICHES

Served with Chips

• PERI PERI CHICKEN BURGER

  Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce, Guacamole and Peri Mayo
  $20

• BEEF BURGER

  Toasted Brioche Bun with Tomato, Red Onion, Cheese, Lettuce, Pickle and Aioli
  $20

• STEAK SANDWICH

  Toasted Turkish Bread with 180g sirloin, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli

  $24

• FISH BURGER

  Toasted Brioche Bun with beer battered local jewfish, cos lettuce, tomato, aioli and homemade tartare sauce

  $22

SALADS

• CRAYFISH SALAD

  WA Crayfish, Avocado, Mango, Coriander, Lettuce Chilli, Red Onion served with an Asian Dressing

  $32

• CAESAR SALAD

  Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and  Cos Lettuce

  $16

• AVOCADO SALAD

  Avocado, Spinach, Red Onion, Cucumber, Cherry Tomatoes, Bush Tomato Balsamic Oil, topped with Danish Feta

  $18

• Add Chicken $4 or Marinated Beef $6

MAIN DISHES

• CHICKEN SCHNITZEL

  House made Chicken Schnitzel, served with Chips and Salad.

  As a Chicken Parmigiana $26

  $23

• SPAGHETTI BOLOGNAISE

  Beef Bolognaise in a Rich Tomato Sauce topped with Parmesan Cheese
  $20

• BBQ PORK RIBS

  Marinated 500g BBQ Pork Ribs served with Chips & Salad

  $36

• WA CRAYFISH

  Grilled Crayfish with garlic butter, served with Chips and Salad and homemade tartare sauce

  REG (200g) $45

  LGE (300g) $59

• LOCAL BARRAMUNDI

  Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.

  $32

• HERB CRUSTED BEEF SCHNITZEL

  Served with chips and salad

  $28

• CURRY OF THE DAY

  Served with Jasmine Rice and Papadum. Please ask staff for availability

  $22

• VEGETARIAN MIXED GRILL

  Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese
  $20

STEAK

Served with Chips & Salad

• 300G RUMP

  Kilcoy, South East QLD, Grain Fed
  $30

• 300G SIRLOIN

  Diamantina Shire
  $35

• 400G T-BONE

  South East SA, Grass Fed

  $42

• 100g Crayfish - Grilled with Garlic butter

  $18

SEASONAL SEAFOOD

MARKET PRICE

• LOCAL NT MUD CRAB - UNAVAILABLE

SAUCES

add sauce to any meal

• Mushroom, Diane, Pepper, Gravy, Tomato Relish, Tartare or Aioli

  $2

SIDES

• Sweet Potato Fries

  $6

• Potato Mash

  $4

• Seasonal Veg

  $4

• Jalapeños

  $2

• Guacamole

  $3

• Chips

  $3

• Wedges

  $4

12 INCH HANDMADE PIZZAS

• THE CAVEMAN

  Shredded Ham, Bacon, Pepperoni,  Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese
  $22

• CHEF SPECIAL

  Roasted Pumpkin, Semi Sundried Tomato, Danish Feta, Pesto and Mozzarella Cheese
  $20

• MARGHERITA

  Rich Tomato Sauce, Parmesan and Mozzarella Cheese
  $17

• BBQ CHICKEN

  Grilled Chicken, Mozzarella Cheese, Bacon, Capsicum and Rocket
  $21

DESSERTS

• DESSERT OF THE DAY

  Please ask staff for availability

  $10

• TRIO OF ICECREAM

  Please ask staff for availability

  $6