FOOD MENU
A TASTE OF THE TERRITORY
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TERRITORY TASTING PLATE
Saltbush Seasoned Emu Fillet, Lemon Myrtle Fried Croc Tail, Grilled Pepper Leaf Kangaroo served with a Bush Tomato Relish
$22 -
220G KANGAROO FILLET
Cooked med/rare (chef's recommendation), served with a honey pumpkin puree and a mango and avocado salad
$29
KIDS MENU - $10
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FISH AND CHIPS
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CHICKEN NUGGETS AND CHIPS
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SPAGHETTI BOLOGNAISE
TO SHARE
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PORTUGUESE WINGS
12 Chicken Wings served with a side of Costa's House Made Peri Mayo$14 -
BEER BATTERED FRIES
Served with Aioli$9 -
WEDGES
Served with Sour Cream and Sweet Chilli Sauce
$10 -
SWEET POTATO FRIES
Served with peri-mayo
$12
STARTERS
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GARLIC BREAD
Add Cheese $2$7 -
BRUSCHETTA
Chargrilled Sourdough, Roma Tomato, crumbled Danish Feta and Pesto$14 -
OYSTERS NATURAL
6: $17 12: $31 -
OYSTERS KILPATRICK
6: $20 12: $35
BURGERS & SANDWICHES
Served with Chips
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PERI PERI CHICKEN BURGER
Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce, Guacamole and Peri Mayo$20 -
BEEF BURGER
Toasted Brioche Bun with Tomato, Red Onion, Cheese, Lettuce, Pickle and Aioli$20 -
STEAK SANDWICH
Toasted Turkish Bread with 180g sirloin, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli
$24 -
FISH BURGER
Toasted Brioche Bun with beer battered local jewfish, cos lettuce, tomato, aioli and homemade tartare sauce
$22
SALADS
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CRAYFISH SALAD
WA Crayfish, Avocado, Mango, Coriander, Lettuce Chilli, Red Onion served with an Asian Dressing
$32 -
CAESAR SALAD
Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and Cos Lettuce
$16 -
AVOCADO SALAD
Avocado, Spinach, Red Onion, Cucumber, Cherry Tomatoes, Bush Tomato Balsamic Oil, topped with Danish Feta
$18 -
Add Chicken $4 or Marinated Beef $6
MAIN DISHES
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CHICKEN SCHNITZEL
House made Chicken Schnitzel, served with Chips and Salad.
As a Chicken Parmigiana $26
$23 -
SPAGHETTI BOLOGNAISE
Beef Bolognaise in a Rich Tomato Sauce topped with Parmesan Cheese$20 -
BBQ PORK RIBS
Marinated 500g BBQ Pork Ribs served with Chips & Salad
$36 -
WA CRAYFISH
Grilled Crayfish with garlic butter, served with Chips and Salad and homemade tartare sauce
REG (200g) $45
LGE (300g) $59
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LOCAL BARRAMUNDI
Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.
$32 -
HERB CRUSTED BEEF SCHNITZEL
Served with chips and salad
$28 -
CURRY OF THE DAY
Served with Jasmine Rice and Papadum. Please ask staff for availability
$22 -
VEGETARIAN MIXED GRILL
Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese$20
STEAK
Served with Chips & Salad
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300G RUMP
Kilcoy, South East QLD, Grain Fed$30 -
300G SIRLOIN
Diamantina Shire$35 -
400G T-BONE
South East SA, Grass Fed
$42 -
100g Crayfish - Grilled with Garlic butter
$18
SEASONAL SEAFOOD
MARKET PRICE
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LOCAL NT MUD CRAB - UNAVAILABLE
SAUCES
add sauce to any meal
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Mushroom, Diane, Pepper, Gravy, Tomato Relish, Tartare or Aioli
$2
SIDES
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Sweet Potato Fries
$6 -
Potato Mash
$4 -
Seasonal Veg
$4 -
Jalapeños
$2 -
Guacamole
$3 -
Chips
$3 -
Wedges
$4
12 INCH HANDMADE PIZZAS
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THE CAVEMAN
Shredded Ham, Bacon, Pepperoni, Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese$22 -
CHEF SPECIAL
Roasted Pumpkin, Semi Sundried Tomato, Danish Feta, Pesto and Mozzarella Cheese$20 -
MARGHERITA
Rich Tomato Sauce, Parmesan and Mozzarella Cheese$17 -
BBQ CHICKEN
Grilled Chicken, Mozzarella Cheese, Bacon, Capsicum and Rocket$21
DESSERTS
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DESSERT OF THE DAY
Please ask staff for availability
$10 -
TRIO OF ICECREAM
Please ask staff for availability
$6
(i) Imported
AMEX transactions incur 1.8% surcharge