A TASTE OF THE TERRITORY

• Territory Tasting Plate

  Saltbush seasoned buffalo fillet, lemon myrtle fried croc tail, grilled pepper leaf kangaroo, served with bush tomato relish

  $27

KIDS MENU - $12

• FISH AND CHIPS

  $12

• CHICKEN NUGGETS AND CHIPS

  $12

• SPAGHETTI BOLOGNAISE

  $12

STARTERS

• CHIPS

  Served with Aioli

  $12

• WEDGES

  Served with Sour Cream and Sweet Chilli Sauce

  $13

• SWEET POTATO FRIES

  Served with peri-mayo

  $16

• BRUSCHETTA

  Freshly chopped tomato, red onion, parsley, and feta, lightly tossed in lemon juice and served on chargrilled sourdough

  $16

• SPICY MARINATED CHICKEN WINGS

  700g spicy sticky chicken wings served with a side of peri-mayo

  $17

• GARLIC BREAD

  ADD Cheese $2

  $8.5

• OYSTERS NATURAL

  minimum order 3

  $4.50 each

• OYSTERS KILPATRICK

  minimum order 3

  $5 each

BURGER & SANDWICH

Served with Chips

• BEEF BURGER

  Toasted Potato Bun with a 180g Burger Patty, Tomato, Red Onion, Beetroot, Cheese, Lettuce, Pickle and Aioli

  $24

• CHICKEN SCHNITZEL BURGER

  Toasted Potato Bun, Crumbed Chicken Schnitzel, Cos Lettuce, Cheese, Tomato and Mayonnaise

  $24

• STEAK SANDWICH

  Toasted Turkish Bread with 180g sirloin, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli

  $27

• VEGGIE BURGER

  Toasted potato bun, pumpkin, roasted capsicum and chickpea patty, lettuce, red onion, and aioli

  $22

SALADS

• PUMPKIN SALAD

  Roasted pumpkin, spinach, rocket, cherry tomatoes, pine nuts, pomegranate, bush tomato dressing and Danish feta

  $22

• CAESAR SALAD

  Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and Cos Lettuce

  $22

• CRAYFISH SALAD

  100g WA Crayfish, avocado, tomato salsa, red onion, mesculin lettuce, served with a mango and chilli dressing

  $38

• Add Grilled Beef $6, Chicken $5, Haloumi $5, or Avocado $4

MAIN DISHES

• CHICKEN SCHNITZEL

  Chicken Schnitzel, served with Chips and Salad.

  As a Chicken Parmigiana $29

  $26

• WA CRAYFISH

  Grilled with garlic butter and served with chips, salad and homemade tartare sauce

  Reg $58 Lge $78

• CHICKEN CARBONARA

  Chicken, Bacon, Mushroom, Onion, Parmesan Cheese, tossed with Penne Pasta in a White and Garlic Cream Sauce

  $25

• CURRY OF THE DAY

  Served with Rice and Papadums. Please ask staff for availability

  $25

• BBQ PORK RIBS

  Marinated slow cooked 400g BBQ Pork Ribs served with Chips & Salad

  $39

• LOCAL BARRAMUNDI

  Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.

  $36

• VEGETARIAN MIXED GRILL

  Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion , Haloumi cheese and Balsamic Glaze

  $25

STEAK

Served with Chips & Salad

• 300G RUMP

  100 days grain fed

  $35

• 500G RUMP

  100 days grain fed

  $47

• 300G SIRLOIN

  100 days grain fed

  $40

• ADD Garlic Prawn Skewer (i)

  $8

SAUCES

add sauce to any meal

• Mushroom, Pepper, Gravy, Tomato Relish, Diane, Tartare or Aioli

  $2.5

SIDES

• Garlic Prawn Skewer (i)

  $8

• Sweet Potato Fries

  $7

• Potato Mash

  $5

• Garden Salad

  $5

• Seasonal Veg

  $5

• Chips

  $4

• Wedges

  $5

12 INCH PIZZAS

• THE CAVEMAN

  Shredded Ham, Bacon, Pepperoni, Mushroom, Red Onion, Olives, Mozzarella Cheese, finished with a honey-dijon mayo

  $26

• VEGETARIAN

  Red Capsicum, Mushroom, Danish Feta, Sundried Tomatoes, Onion, Chilli Flakes, Honey-Dijon Mayo, and Mozzarella Cheese

  $24

• HAWAIIAN

  Shredded Ham, Pineapple, and Mozzarella

  $22

• MARGHERITA

  Rich Tomato Sauce, Parmesan and Mozzarella Cheese

  $20

• BBQ CHICKEN

  Chicken, Bacon, Capsicum, Mozzarella Cheese, and Rocket

  $26

DESSERT

• TRIO OF ICE CREAM

  $10

• CHOCOLATE BROWNIE

  Served with Vanilla Ice Cream and a Butterscotch Sauce

  $12