250G EMU FILLET

Saltbush Seasoned and Grilled to Medium Rare with a side of Caramelised Onion Bush Tomato Balsamic served with Chips and Salad.

400G CROC RIBS

Marinated in Lemon Myrtle and Tom Yum Glaze served with Chips and Salad

KANGAROO PIE

Cooked Medium Rare in a Pepper Leaf and Mushroom Gravy served with Chips

TERRITORY TASTING PLATE

Saltbush Seasoned Emu Fillet, Lemon Myrtle Fried Croc Tail, Chargrilled Kangaroo served with a Mango Relish

LOCAL NT MUD CRAB

Served with Jasmine Rice, Turkish Bread and Salad

CHEESE & TOMATO PIZZA

PASTA WITH NAPOLITANO SAUCE

HOTDOG AND CHIPS

FISH AND CHIPS

CHICKEN NUGGETS AND CHIPS

GARLIC BREAD

GARLIC & CHEESE BREAD

BRUSCHETTA

Toasted Ciabiatta bread with Roma Tomato Salsa, Crumbled Danish feta and Pesto

BEER BATTERED FRIES WITH AIOLI

WEDGES WITH SOUR CREAM & SWEET CHILLI

CHILLI SQUID

with Peri Peri Mayo

OYSTERS NATURAL

OYSTERS KILPATRICK

WARM CHORIZO AND OLIVES

With Toasted Flatbread

ONION RINGS

With Aioli

STEAK SANDWICH

180g Scotch fillet, Red Onion, Tomato Relish, Tomato, Lettuce, Cheese, Aioli served with Chips

BEEF BURGER

Toasted Brioche Bun with Tomato, Red Onion, Cheese, Lettuce, Pickle, Aioli served with Chips

PERI PERI BURGER

Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce,Spicy Mayo, served with Chips

Add - Bacon $3, Egg $2

CAESAR SALAD

Bacon, Egg, Crouton, Parmesan Cheese, Anchovies served on Cos Lettuce Add Chicken $4

BEETROOT SALAD

Baby Beetroot, Orange, Rocket, Pine Nuts, Red Onion, Feta Cheese, Radish, Balsamic and Olive Oil Dressing Add Chicken $4

WA CRAYFISH SALAD

WA Crayfish, Guacamole, Mango, Mesculin, Chilli, Red Onion and Asian Dressing

PALE ALE BEEF PIE

Served with chips

SPAGHETTI CARBONARA

With Chicken and Bacon in a Garlic Cream Sauce and Parmesan Cheese

VEGETARIAN MIXED GRILL

Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese

CHICKEN SCHNITZEL

House made Chicken Schnitzel, served with Chips & Salad

LAMB SHANK

Slow braised in a Vegetable Jus served with Mash

CHICKEN PARMIGIANA

House Made, with Ham and Mozzarella served with Chips & Salad

CURRY SPECIAL

Please ask staff for availabilty Served with Jasmine Rice and Papadum

FRESH LOCAL BARRAMUNDI

Fresh local Barramundi, with Chips & Salad and tartare sauce Available grilled or beer battered

REEF AND BEEF

250g Scotch Fillet, Sautéed Prawns, Salt and Pepper Squid(i) with a Garlic Cream Sauce served with Chips & Salad

WA CRAYFISH

WA Crayfish grilled with garlic butter, served with Tartare Sauce, Chips & Salad

BBQ PORK RIBS

Marinated 500g BBQ Pork Ribs served with Chips & Salad

200G CAPE GRIM EYE FILLET

Served with Broccolini, Mashed Potato, Sweet Potato Crisps and Red Wine Sauce and a Balsamic Glaze

ADD CRAYFISH TO ANY STEAK OR MAIN $25

300G RUMP

With Chips & Salad

300G SIRLOIN

With Chips & Salad

250G SCOTCH FILLET

With Chips & Salad

Mushroom, Pepper, Gravy, Aioli or Diane

Guacamole

Potato Mash

Garden salad

Mash and Veg

Broccoli and Parmesan

Portuguese Buttered Corn

Tomato Relish

Jalapeños

THE CAVEMAN

Shredded Ham, Bacon, Pepperoni,  Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese

BBQ CHICKEN

Grilled Chicken, Mozzarella Cheese, Bacon, Capsicum and Rocket

MARGHERITA

Classic Italian with Rich Tomato Sauce, Parmesan and Mozzarella Cheese

HAWAIIAN

Ham, Chorizo, Pineapple, Parmesan and Mozzarella Cheese

CHEF SPECIAL

Roast Pumpkin, Semi Sun-dried Tomatoes, Danish Feta, Pesto and Mozzarella Cheese

TRIO OF ICE CREAM

with a wafer

DESSERT OF THE DAY