FOOD MENU

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A TASTE OF THE TERRITORY

  • TERRITORY TASTING PLATE
    Saltbush Seasoned Emu Fillet, Lemon Myrtle Fried Croc Tail, Grilled Pepper Leaf Kangaroo served with a Bush Tomato Relish
    $22
  • 200G SALT BUSH BUFFALO FILLET
    Served with Chips & Salad
    $36
  • 400G CROC RIBS
    Marinated in Lemon Myrtle and Tom Yum sauce and finished with a Davidson Chilli Plum Glaze. Served with Chips and Salad
    $40
  • KANGAROO PIE
    Cooked Medium Rare in a Pepper Leaf and Mushroom Gravy served with Chips
    $25

KIDS MENU - $10

  • FISH AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • SPAGHETTI BOLOGNAISE
  • HOTDOG AND CHIPS

TO SHARE

  • DUO OF DIPS
    Grilled Flat bread served with Hummus and Tzatziki Dips
    $9
  • HD FRIED CHICKEN
    3 pieces coated in 20 different herbs and spices, served with chips and a Smokey BBQ Sauce
    $17
  • PORTUGUESE WINGS
    12 Chicken Wings served with a side of Costa's House Made Peri Mayo
    $14
  • BEER BATTERED FRIES
    Served with Aioli
    $9
  • WEDGES
    Served with Sour Cream and Sweet Chilli Sauce
    $10.00

STARTERS

  • GARLIC BREAD
    Add Cheese $2
    $7
  • BRUSCHETTA
    Chargrilled  Sourdough, Roma Tomato, crumbled Danish Feta and Pesto
    $14
  • OYSTERS NATURAL
    6: $17 12: $31
  • OYSTERS KILPATRICK
    6: $20 12: $35
  • CHILLI SQUID
    With Julianne apple, sliced cucumber and finished with Peri Mayo
    $13

BURGERS & SANDWICHES

Served with Chips
  • PERI PERI CHICKEN BURGER
    Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce, Guacamole and Peri Mayo
    $20
  • BEEF BURGER
    Toasted Brioche Bun with Tomato, Red Onion, Cheese, Lettuce, Pickle and Aioli
    $20
  • STEAK SANDWICH
    Toasted Turkish Bread with 180g Scotch fillet, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli
    $24
  • Add - Bacon $3, Egg $2

SALADS

  • CRAYFISH SALAD
    WA Crayfish, Avocado, Mango, Coriander, Lettuce Chilli, Red Onion served with an Asian Dressing
    $30
  • CAESAR SALAD
    Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and  Cos Lettuce
    $16
  • AVOCADO SALAD
    Avocado, Spinach, Red Onion, Cucumber, Cherry Tomatoes, Bush Tomato Balsamic Oil, topped with Danish Feta
    $18
  • QUINOA SALAD
    Roasted Pumpkin, Cherry Tomatoes, Avocado, Danish Feta, Pine Nuts served with an Asian Dressing
    $19
  • Add Chicken $4, Marinated Beef $4

MAIN DISHES

  • BBQ PORK RIBS
    Marinated 500g BBQ Pork Ribs served with Chips & Salad
    $36
  • FISH & CHIPS
    Beer Battered Locally Caught Spanish Mackerel, served with Chips and Homemade Tartare Sauce
    $22
  • CHICKEN SCHNITZEL
    House made Chicken Schnitzel, served with Chips and Salad. As a Chicken Parmigiana $25
    $23
  • CURRY OF THE DAY
    Served with Jasmine Rice and Papadum Please ask staff for availability
    $22
  • VEGETARIAN MIXED GRILL
    Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese
    $20
  • LAMB SHANK
    Slow braised in a Vegetable Jus served with Potato Mash
    $30
  • SPAGHETTI BOLOGNAISE
    Beef Bolognaise in a Rich Tomato Sauce topped with Parmesan Cheese
    $20
  • PALE ALE BEEF PIE
    Served with chips
    $20
  • GRILLED LOCAL BARRAMUNDI
    Wild Caught Barramundi served with Chips, Salad and Homemade Tartare Sauce.
    $32

STEAK

Served with Chips & Salad
  • 300G RUMP
    Kilcoy, South East QLD, Grain Fed
    $30
  • 250G SCOTCH FILLET
    Cape Grim, Tasmania, Grass Fed
    $34
  • 300G SIRLOIN
    Diamantina Shire
    $35
  • 400G RIM EYE ON THE BONE
    Bacchus Marsh, Victoria, Grain Fed
    $40
  • Reef & Beef ADD - Grilled Prawns (i) and Salt & Pepper Squid with Garlic Sauce
    $13

SEASONAL SEAFOOD

MARKET PRICE
  • LOCAL NT MUD CRAB
  • NT LEADER PRAWN
  • WA CRAYFISH

SAUCES - add sauce to any meal

  • Mushroom, Pepper, Gravy, Diane, Tomato Relish or Aioli
    $2

SIDES

  • Guacamole
    $3
  • Potato Mash
    $4
  • Seasonal Veg
    $4
  • Jalapeños
    $2

12 INCH HANDMADE PIZZAS

  • THE CAVEMAN
    Shredded Ham, Bacon, Pepperoni,  Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese
    $22
  • HAWAIIAN
    Ham, Chorizo, Pineapple, Parmesan and Mozzarella Cheese
    $19
  • CHEF SPECIAL
    Roasted Pumpkin, Semi Sundried Tomato, Danish Feta, Pesto and Mozzarella Cheese
    $20
  • MARGHERITA
    Rich Tomato Sauce, Parmesan and Mozzarella Cheese
    $17
  • BBQ CHICKEN
    Grilled Chicken, Mozzarella Cheese, Bacon, Capsicum and Rocket
    $21

DESSERTS

  • TRIO OF ICE CREAM
    with a wafer
    $7
  • DESSERT OF THE DAY
    Please ask staff for availability
    $10

(i) Imported

AMEX transactions incur 2.5% surcharge

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