FOOD MENU

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A TASTE OF THE TERRITORY

  • TERRITORY TASTING PLATE

    Saltbush Seasoned Emu Fillet, Lemon Myrtle Fried Croc Tail, Grilled Pepper Leaf Kangaroo served with a Bush Tomato Relish

    $22
  • 400G CROC RIBS

    Marinated in Lemon Myrtle and Tom Yum sauce and finished with a Davidson Chilli Plum Glaze. Served with Chips and Salad

    $40

KIDS MENU - $10

  • FISH AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • SPAGHETTI BOLOGNAISE

TO SHARE

  • PORTUGUESE WINGS
    12 Chicken Wings served with a side of Costa's House Made Peri Mayo
    $14
  • BEER BATTERED FRIES
    Served with Aioli
    $9
  • WEDGES
    Served with Sour Cream and Sweet Chilli Sauce
    $10.00

STARTERS

  • GARLIC BREAD
    Add Cheese $2
    $7
  • BRUSCHETTA
    Chargrilled  Sourdough, Roma Tomato, crumbled Danish Feta and Pesto
    $14
  • OYSTERS NATURAL
    6: $17 12: $31
  • OYSTERS KILPATRICK
    6: $20 12: $35

BURGERS & SANDWICHES

Served with Chips
  • PERI PERI CHICKEN BURGER
    Toasted Brioche Bun with Grilled Chicken, Tomato, Red Onion, Lettuce, Guacamole and Peri Mayo
    $20
  • BEEF BURGER
    Toasted Brioche Bun with Tomato, Red Onion, Cheese, Lettuce, Pickle and Aioli
    $20
  • STEAK SANDWICH
    Toasted Turkish Bread with 180g Scotch fillet, Red Onion, Tomato, Lettuce, Cheese, Tomato Relish and Aioli
    $24
  • FISH BURGER

    Toasted Brioche Bun with beer battered local jewfish, cos lettuce, tomato, aioli and homemade tartare sauce

    $22

SALADS

  • CRAYFISH SALAD
    WA Crayfish, Avocado, Mango, Coriander, Lettuce Chilli, Red Onion served with an Asian Dressing
    $30
  • CAESAR SALAD
    Bacon, Poached Egg, Croutons, Parmesan Cheese, Anchovies and  Cos Lettuce
    $16
  • AVOCADO SALAD
    Avocado, Spinach, Red Onion, Cucumber, Cherry Tomatoes, Bush Tomato Balsamic Oil, topped with Danish Feta
    $18
  • Add Chicken $4, Marinated Beef $4

MAIN DISHES

  • CHICKEN SCHNITZEL
    House made Chicken Schnitzel, served with Chips and Salad. As a Chicken Parmigiana $25
    $23
  • SPAGHETTI BOLOGNAISE
    Beef Bolognaise in a Rich Tomato Sauce topped with Parmesan Cheese
    $20
  • BBQ PORK RIBS
    Marinated 500g BBQ Pork Ribs served with Chips & Salad
    $36
  • CURRY OF THE DAY

    Served with Jasmine Rice and Papadum. Please ask staff for availability

    $22
  • VEGETARIAN MIXED GRILL
    Red Capsicum, Broccolini, Zucchini, Field Mushroom, Red Onion and Haloumi cheese
    $20
  • LOCAL BARRAMUNDI

    Your choice of grilled or battered barramundi, served with Chips, Salad and Homemade Tartare Sauce.

    $32
  • WA CRAYFISH

    Grilled Crayfish with garlic butter, served with Chips and Salad and homemade tartare sauce

    REG (200g) $45

    LGE (300g) $59

STEAK

Served with Chips & Salad
  • 300G RUMP
    Kilcoy, South East QLD, Grain Fed
    $30
  • 250G SCOTCH FILLET
    Cape Grim, Tasmania, Grass Fed
    $34
  • 300G SIRLOIN
    Diamantina Shire
    $35
  • 100g Crayfish - Grilled with Garlic butter
    $18

SEASONAL SEAFOOD

MARKET PRICE
  • LOCAL NT MUD CRAB - UNAVAILABLE

SAUCES

add sauce to any meal
  • Mushroom, Pepper, Gravy, Tomato Relish, Tartare or Aioli
    $2

SIDES

  • Guacamole
    $3
  • Potato Mash
    $4
  • Jalapeños
    $2
  • Chips
    $3
  • Wedges
    $4

12 INCH HANDMADE PIZZAS

  • THE CAVEMAN
    Shredded Ham, Bacon, Pepperoni,  Honey Dijon Mayo, Mushrooms, Red Onion, Kalamatta Olives and Mozzarella Cheese
    $22
  • CHEF SPECIAL
    Roasted Pumpkin, Semi Sundried Tomato, Danish Feta, Pesto and Mozzarella Cheese
    $20
  • MARGHERITA
    Rich Tomato Sauce, Parmesan and Mozzarella Cheese
    $17
  • BBQ CHICKEN
    Grilled Chicken, Mozzarella Cheese, Bacon, Capsicum and Rocket
    $21

DESSERTS

  • DESSERT OF THE DAY

    Please ask staff for availability

    $10

(i) Imported

AMEX transactions incur 2.5% surcharge

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